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Ресурс РМЭБ
Единая база данных, объединяющая электронные ресурсы вузов Казахстана
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Изучение эффективности использования в питании детей первого года жизни гипоаллергенной молочной смеси «NAN Гипоаллергенный»
УДК:
616-053.2
Автор статьи:
Дмитриев А.В.
Соавторы:
Ткаченко Т.Г., Лавренова В.М., Конь И.Я., Нетребенко О.К., Абрамова Т.В.
Место работы автора:
Рязанский государственный медицинский университет
Название журнала:
Педиатрия и детская хирургия
Год выпуска:
2011
Номер журнала:
1(63)
Страницы:
с.46-50
Список литературы:
1. De Weck A., Proost Ph. (Editors). Epidemiology: Prevalence of allergic diseases. In: European Allergy WhitePaper. Allergic diseases as a public health problem. UCB Institute of Health. Brussels, 1997: 14-35.
2. Mallol J., Clayton T., Asher I., Williams H., Beasley R.; on behalf of the ISAAC Steering Committee. ISAACfindings in children aged 13-14 years-an overview. ACII, 1999; 11 (15): 176-182.
3. Shamssain M. H., Shamsian N. Prevalence and severity of asthma, rhinitis, and atopic eczema in 13-to 14-year-old schoolchildren from the nordeast of England. Annals Allergy, Asthma and Immunology,
4. 2001; 86: 428-432.
5. Aas K., Aberg N., Bachert С European Allergy White Paper. Allergic diseases as a public health problem. Brussels:UCB Institute of Allergy, 1997.
6. Branum A., Lukacs S. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Databrief., 2008; October, N 10.
7. Zeiger R. Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics, 2003; 6:1662-1671.
8. Kirjavainen P., Arvola T., Salminen S. et. al. Abberant composition of gut microbiota of allergic infants: a targetof bifidobacterial therapy at weaning? Gut, 2002;51:51 -55.
9. Exl B. M., Fritschй R. Cow’s milk protein allergy and possible means for its prevention. Int. J. Nutrition 2001;17: 642-651.
10. The Australian society of clinical immunology and allergy position statement: summary of allergy prevention inchildren. MJA, 1 82; 9: 464-467.
11. Boza J. J., Moennoz D., Vuichoud J., Jarret A. R., Gaudard-de-Weck D., Ballиvre O. Protein hydrolysates versusfree amino acid-based diets on the nutritional recovery of the starved rat. European J Nutrition 2000; 39:237-243.
12. Businco L., Dreborg S., Einarsson R., Giampietro P. G., Hцst A., Keller K. M., Stobel S., Wahn U., Bjrsten B.Hydrolyzed cow’s milk formulae. Allergenicity and use in treatment and prevention. A position paper of ESPACI.Pediatr. Allerg. Immunol., 1993; 4: 101-111.
13. Fritschй R., Bonzon M. Determination of milk formula allergenicity in the rat model by in vitro mast cell triggeringand in-vivo IgE induction. Int. Arch. Allergy Appl. Immunol., 1990; 93: 289-293.
14. Von Berg A., Fillipiak B., Kramer U. et. al. Preventive effect of hydrolyzed infant formulas persists until age 6years: Long-term results from the German Infant Nutrition Intervention (GINI) study. J. Allergy Clin. Immunol.,2008; 121: 1442-1447.
1. De Weck A., Proost Ph. (Editors). Epidemiology: Prevalence of allergic diseases. In: European Allergy WhitePaper. Allergic diseases as a public health problem. UCB Institute of Health. Brussels, 1997: 14-35.
2. Mallol J., Clayton T., Asher I., Williams H., Beasley R.; on behalf of the ISAAC Steering Committee. ISAACfindings in children aged 13-14 years-an overview. ACII, 1999; 11 (15): 176-182.
3. Shamssain M. H., Shamsian N. Prevalence and severity of asthma, rhinitis, and atopic eczema in 13-to 14-year-old schoolchildren from the nordeast of England. Annals Allergy, Asthma and Immunology,
4. 2001; 86: 428-432.
5. Aas K., Aberg N., Bachert С European Allergy White Paper. Allergic diseases as a public health problem. Brussels:UCB Institute of Allergy, 1997.
6. Branum A., Lukacs S. Food allergy among U.S. children: trends in prevalence and hospitalizations. NCHS Databrief., 2008; October, N 10.
7. Zeiger R. Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics, 2003; 6:1662-1671.
8. Kirjavainen P., Arvola T., Salminen S. et. al. Abberant composition of gut microbiota of allergic infants: a targetof bifidobacterial therapy at weaning? Gut, 2002;51:51 -55.
9. Exl B. M., Fritschй R. Cow’s milk protein allergy and possible means for its prevention. Int. J. Nutrition 2001;17: 642-651.
10. The Australian society of clinical immunology and allergy position statement: summary of allergy prevention inchildren. MJA, 1 82; 9: 464-467.
11. Boza J. J., Moennoz D., Vuichoud J., Jarret A. R., Gaudard-de-Weck D., Ballиvre O. Protein hydrolysates versusfree amino acid-based diets on the nutritional recovery of the starved rat. European J Nutrition 2000; 39:237-243.
12. Businco L., Dreborg S., Einarsson R., Giampietro P. G., Hцst A., Keller K. M., Stobel S., Wahn U., Bjrsten B.Hydrolyzed cow’s milk formulae. Allergenicity and use in treatment and prevention. A position paper of ESPACI.Pediatr. Allerg. Immunol., 1993; 4: 101-111.
13. Fritschй R., Bonzon M. Determination of milk formula allergenicity in the rat model by in vitro mast cell triggeringand in-vivo IgE induction. Int. Arch. Allergy Appl. Immunol., 1990; 93: 289-293.
14. Von Berg A., Fillipiak B., Kramer U. et. al. Preventive effect of hydrolyzed infant formulas persists until age 6years: Long-term results from the German Infant Nutrition Intervention (GINI) study. J. Allergy Clin. Immunol.,2008; 121: 1442-1447.
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